ITINERARIO GASTRONOMICO
PRANZI, CENE E MERENDEAll the specialties of the Piedmont lakes area.
For lunch, dinner or snack discover all the delicacies our area has to offer, aboard our Lake Cars.
Stresa daisies
They are small traditional cookies from Stresa.
The recipe is said to have been created in honor of Queen Margaret of Savoy’s visit.
They are loved for their authentic taste and their connection to history and tradition.
Escape of Mergozzo
Fugascina is a dessert composed of crisp pastry, typical of the village of Mergozzo.
It is a delicacy that recalls local culinary traditions, whose origins are thought to date back to medieval times.
Handed down through the generations, today it represents a delicious stop in the discovery of local specialties.
Citrus fruits of Cannero
Cannero citrus fruits are renowned for their exceptional quality and taste, celebrated every year with a village festival.
The tradition of their cultivation dates back several centuries and today they are highly valued and used in many traditional dishes, as well as in the production of typical liqueurs and jams.
The bitter of Lake Orta
A recipe from the Vigezzo Valley meets the queen grape of the Novara hills, thus was born on Lake Orta this sweet infusion.
Tome and Ossola wines
The Ossola valleys are famous for the production of tome cheese, with an intense and aromatic flavor.
The valleys are known for producing high quality wines.
Lake fish
Enjoying freshly caught fish straight from the lake is a unique culinary experience.
Fried bleak, a typical fish from the lake’s waters, is a local delicacy.